Our food didn’t start in a test kitchen. It started at home, with real recipes, really handed down from generation to generation. Today, we’re sharing that tradition with you–hand-crafted and made with love, just like we learned at home.
We start fresh every day, so you can too. Chopping, slicing, steaming, slow-simmering and grilling from scratch for hours, so we can serve you a fresh-cooked meal in minutes.
When you do things right, people take notice. We invite you to join the conversation online and see what everyone’s saying about Pita Pita. You know the drill–follow the icons at the bottom of this page.